Pasta pasta pasta : classic and innovative, flavourful recipes using this versatile ingredient
1997
Books
Versatile and delicious, pasta is one of the most popular foods in the world today. Its popularity lies in its diversity and adaptability. This book is the definitive guide to making perfect pasta.
Main title:
Pasta pasta pasta : classic and innovative, flavourful recipes using this versatile ingredient / edited by Jane Donovan.
Author:
Imprint:
London : Apple, c1997.
Collation:
192p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781850769439 (pbk)
Dewey class:
641.822
Local class:
641.822
Language:
English
Subject:
BRN:
175320
Bookmark link:
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