Christmas cooking
Gilpin, Rebecca2013
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The authors present a collection of step-by-step recipes for Christmas biscuits, cakes and sweets that can be given as gifts, hung on a Christmas tree, or simply eaten and enjoyed. They also include wrapping ideas such as festive gift boxes and tags.
Main title:
Christmas cooking / Rebecca Gilpin & Catherine Atkinson ; edited by Fiona Watt ; photographs by Howard Allman ; illustrated by Kim Lane and Sue Stitt.
Imprint:
London : Usborne, 2013.
Collation:
28 pages : illustrations (colour) ; 28 cm.
Series title:
Notes:
Originally published: as by Rebecca Gilpin. 2001.
Shelving notes:
NF
ISBN:
9781409567844 (pbk)
Dewey class:
641.5686641.568 GILPJ641.568J641.5686 GIL
Language:
English
BRN:
1767278
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