The encyclopedia of cooking skills & techniques
MacMillan, Norma2011
Books
This text presents all the essential cookery techniques clearly and simply with step-by-step photographs, and then shows how to put them into practice in over 200 recipes and variations.
Main title:
The encyclopedia of cooking skills & techniques / Norma MacMillan.
Author:
Imprint:
London : Lorenz, c2011.
Collation:
256 p. : col. ill. ; 23 cm.
Notes:
Originally published: as The cook's kitchen bible. London: Lorenz, 1994.
ISBN:
9780754824121 (hbk)
Language:
English
Added title:
Subject:
BRN:
1774845
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