My kind of cooking
Sargeant, Mark2011
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This is Mark Sargeant's introduction to food that few people usually consider, or have the confidence to cook. He concentrates on the cheaper cuts of meat and types of fish, offering 120 recipes with cooking techniques to get the best out of the ingredients.
Main title:
My kind of cooking / Mark Sargeant.
Author:
Imprint:
London : Quercus, 2011.
Collation:
254 p. : col. ill. ; 25 cm.
Notes:
Includes index.
ISBN:
9780857381651 (hbk)
Dewey class:
641.5641.5641.66641.66 SAR
Local class:
641.5 SARG
Language:
English
Subject:
BRN:
1776049
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