Foraging : discover free food from fields, streets, gardens and the coast
Chambers, Paul, 1968-2011
Books
Expert forager, Paul Chambers, explores the coast, fields, streets and gardens to reveal edible food for free and seasonal favourites. Rediscover the foods our ancestors enjoyed, including wild violets, bilberries and samphire and then cook them using these special recipes.
Main title:
Author:
Imprint:
Barnsley : Remember When, 2011.
Collation:
208 p. : col. ill. ; 21 cm.
ISBN:
9781844680849 (pbk)
Dewey class:
581.632094581.6320941581.6320941581.632094 CHA
Language:
English
Subject:
BRN:
1786023
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