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Gluten-free cooking

Vickery, Phil2016
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Using his Michelin-starred cooking talents, plus simple, honest ingredients, Phil Vickery has created more than 150 recipes that revolutionise the notoriously restrictive gluten-free diet. There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including cripsy pork salad with lemon dressing and a lemon and leek risotto. Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet.
Main title:
Gluten-free cooking / Phil Vickery ; photography by Steve Lee.
Author:
Vickery, Phil, authorLee, Steve, 1960-, illustratorCoeliac UK, associated with work
Edition:
Revised edition.
Imprint:
London : Kyle Books, 2016.
Collation:
191 pages : illustrations (colour) ; 26 cm.
Series title:
Seriously good!
Notes:
"In association with Coeliac UK"--Front cover.Previous edition: 2009.Includes index.
ISBN:
9780857833150 (pbk)
Language:
English
Subject:
Gluten-free diet -- RecipesFood and Drink
BRN:
1809357
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1809357

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Total copies: 1

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