Chocolate : heavenly recipes for desserts, cakes and other divine treats
Donovan, Jennifer2013
Books
Chocolate is made from the seeds of the tree Theobroma cacao, 'Theobroma' being the Greek word for 'food of the gods'. This volume contains a collection of chocolate recipes for every sweet-toothed lover of this most luxurious ingredient.
Main title:
Chocolate : heavenly recipes for desserts, cakes and other divine treats / Jennifer Donovan.
Author:
Imprint:
London : Duncan Baird Publishers, 2013.
Collation:
208 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781848991026 (hbk)
Dewey class:
641.6374641.6374 DON
Language:
English
Subject:
BRN:
1814573
Bookmark link:
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