At home in the whole food kitchen : celebrating the art of eating well
Chaplin, Amy2015
Books
This is a sophisticated vegetarian cookbook with everything you need to feel at home in the kitchen, cooking in the most nourishing and delicious ways. With her love of whole food and expertise as a chef, Amy Chaplin has written a book to entice everyone to eat well every meal, every day. She provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round.
Main title:
Author:
Imprint:
London : Jacqui Small, 2015.
Collation:
xi, 372 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781910254141 (hbk)
Language:
English
Subject:
BRN:
1829196
Bookmark link:
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