Living gluten-free for dummies [electronic resource]
Korn, Danna2006
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This guide offers hope and inspiration for the millions adversely affected by gluten, a protein found in wheat, rye and barley. Featuring 65 recipes for gluten-free meals and snacks, the text discusses the common and hidden sources of gluten, how to deal with feelings of deprivation, and tips on shopping and eating out.
Main title:
Living gluten-free for dummies [electronic resource] / by Danna Korn ; foreword by Alessio Fasano.
Author:
Imprint:
Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], c2006.
Collation:
1 online resource (xxiv, 356 p.) : ill.
Notes:
Description based on print version record.Electronic reproduction. Cleveland, Ohio : Overdrive, 2014? Mode of access: World Wide Web. System requirements: Adobe Digital Editions (file size: 12701 KB).
Linking notes:
Print version
ISBN:
9781118530962 (Adobe PDF eBook)
Dewey class:
613.26
Language:
English
Related title:
Living gluten-free for dummies
BRN:
1832393
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More Information:
Find it!
Total copies: 1