Bread [electronic resource]
Treuille, Eric2014
eBook
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Eric Treuille's guide to bread-making makes the art accessible to the home cook. He has included over 100 recipes from all over the world and graphically demonstrates the techniques required in a series of step-by-step photographs.
Main title:
Bread [electronic resource] / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary.
Author:
Edition:
Revised edition.
Imprint:
London : Dorling Kindersley, 2014.
Collation:
1 online resource (168 pages) : illustrations (colour)
Notes:
This edition originally published: 2004.Includes index.Description based on print version record.
Linking notes:
Print version
ISBN:
9780241209349 (ebook)
Dewey class:
641.815
Language:
English
Subject:
BRN:
1850753
Bookmark link:
More Information:
Find it!
Total copies: 1