Best-ever book of organic cooking : how to make the most of fresh and seasonal produce - 130 deliciously healthy recipes shown in 250 stunning photographs
Spevack, Ysanne2017
Books
Great tasting food starts with using the best ingredients - and that means going organic. But organic cooking is about more than just taste; it is also an entire movement, encompassing natural farming methods, fairer trade and closer links to fresh, seasonal produce. This book contains 130 recipes that follow the changing pattern of the seasons.
Main title:
Author:
Spevack, Ysanne, author
Imprint:
Wigston, Leicestershire : Hermes House, [2017]©2011
Collation:
224 pages : illustrations (colour) ; 28 cm
Notes:
"Recipes in this book originally appeared in Organic cookbook"--Flap.Includes index.
ISBN:
9781846814396 (pbk. :)
Dewey class:
641.563641.563 SPE
Language:
English
Added title:
BRN:
1865513
Bookmark link:
More Information: