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150 recipes from Scandinavia : Sweden, Norway, Denmark : authentic regional recipes shown in 800 stunning photographs

Mosesson, Anna2017
Books
Discover the delights and distinctive flavours of Scandanavian cuisine in this book, containing more than 150 authentic recipes from Sweden, Norway and Denmark. It features cook's tips and variations, as well as complete nutritional information for all recipes.
Author:
Imprint:
Wigston, Leicestershire : Hermes House, [2017]
Collation:
256 pages : illustrations (black and white, and colour), maps (colour) ; 30 cm
Notes:
Originally published: as The food and cooking of Scandinavia. 2011.Includes index.
ISBN:
9781846817342 (pbk. :)
Dewey class:
641.5948641.594 MOSE641.5948 MOS
Language:
English
BRN:
1874408
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