How to make jams, pickles and preserves
Grange, Cyril, 1900-2014
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For the a novice this book provides the principles of successful jam making and for the more experienced jam maker there are recipes, not only for the usual fruit and vegetables but for more unusual combinations of flavours. The recipes in are reliable and have been formulated by much research and experimentation in the author's kitchen, and from recipes for proven value from skilled housewives over many years.
Main title:
How to make jams, pickles and preserves / Cyril Grange.
Author:
Imprint:
London : Robinson, 2014.
Collation:
viii, 152 pages : illustrations (black and white) ; 20 cm
Notes:
Originally published: Tadworth: Elliot Right Way, 1992.Includes index.
ISBN:
9780716023845 (pbk)
Dewey class:
641.852641.852641.852 GRA
Local class:
641.852
Language:
English
Subject:
BRN:
1881331
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