How to be gluten free and keep your friends
Barnett, Anna (Event manager)2018
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Supermarkets now stock gluten-free options, everyone - from restaurants to your gran - has at least heard of the term, and most importantly, you've never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat, and socialise in a world of gluten eaters. This title helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks, and hacks for being a better more easygoing gluten-avoider.
Main title:
How to be gluten free and keep your friends / recipes by Anna Barnett ; additional text by Quadrille ; photography by Kim Lightbody.
Author:
Barnett, Anna (Event manager), authorLightbody, Kim, photographer (expression)
Imprint:
London : Quadrille, 2018.
Collation:
159 pages : illustrations (colour) ; 22 cm
Notes:
Includes index.
ISBN:
9781787132917 (hbk. :)
Language:
English
BRN:
1884759
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