Vegan dairy : making milk, butter & cheese from nuts & seeds
Holm, Emelie2019
Books
From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free products at home with this fabulous vegan cookbook. Regardless whether you are vegan, lactose-intolerant or just want to eat healthier for the sake of your own body or the environment, this book will help to reinvigorate your cooking.
Main title:
Vegan dairy : making milk, butter & cheese from nuts & seeds / Emelie Holm.
Author:
Holm, Emelie, author
Imprint:
London : Pavilion, 2019.
Collation:
153 pages : illustrations (colour) ; 25 cm
Notes:
Translated from the Swedish.Includes index.
ISBN:
9781911624578 (hbk. :)
Dewey class:
641.56362641.5636641.5636 HOL641.56362 HOL
Language:
EnglishSwedish
Added title:
Subject:
BRN:
1894711
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