Floyd on Spain
Floyd, Keith1992
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Celebrates the strongly regional cuisine of Spain with its different historical influences, with stews and soups from Galicia, Basque cuisine, rice recipes from Valencia and Moorish sweet dishes from Andalucia.
Main title:
Author:
Imprint:
Michael Joseph, 1992.
Collation:
208p., [24]p. of plates.
ISBN:
9780718134907
Dewey class:
641.5946
Local class:
641.5946
Language:
English
BRN:
1904004
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