Nathan Outlaw's British seafood
Outlaw, Nathan, 1978-2019
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Boasting three Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is one of the most exciting upcoming chefs in Britain today. In this book, Nathan shares the secrets of his unique approach and provides a tempting collection of original recipes.
Main title:
Nathan Outlaw's British seafood / photographs by David Loftus.
Author:
Outlaw, Nathan, 1978-, authorLoftus, David, photographer (expression)
Edition:
[New] edition / foreword by Rick Stein.
Imprint:
London : Quadrille, 2019.
Collation:
271 pages : illustrations (black and white, and colour) ; 23 cm
Notes:
Previous edition: 2012.Includes index.
ISBN:
9781787135222 (hbk. :)
Dewey class:
641.692094641.692641.692094 OUT
Language:
English
Added title:
BRN:
1920676
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