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Recipes of Old England : three centuries of English cooking, 1580-1850

Bessunger, Bernard N.1973
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Main title:
Recipes of Old England : three centuries of English cooking, 1580-1850 / modernised by Bernard N. Bessunger.
Author:
Bessunger, Bernard N.
Imprint:
Newton Abbot : David and Charles, 1973.
Collation:
207p. : ill., 1port. ; 23cm.
Notes:
Includes index.
ISBN:
9780715363188
Dewey class:
641.5942641.5942
Language:
English
Subject:
Cooking, English
BRN:
1945654
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1945654

Find it!
Remove Recipes of Old England : three centuries of English cooking, 1580-1850 from your current listSave Recipes of Old England : three centuries of English cooking, 1580-1850 to your current list

Total copies: 1

Availability by location
Place reservation for Recipes of Old England : three centuries of English cooking, 1580-1850
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