A taste of the Aegean : Greek cooking and culture
Harris, Andy (Writer on food and travel)1992
Books
A portrait of Greek life and food. Recipes featured include dishes such as spetsofai - sausage and green pepper stew, and melitzanes sto fourno - baked aubergines with cheese. This book is also a photographic record of the old life of the Greek islands which is being threatened by tourism.
Main title:
A taste of the Aegean : Greek cooking and culture / by Andy Harris with photographs by Terry Harris.
Imprint:
Pavilion Books, 1992.
Collation:
152p.
ISBN:
9781851454044
Dewey class:
641.59495
Local class:
641.59495
Language:
English
BRN:
1946907
Bookmark link:
More Information: