The cheese making book
Peacock, Paul2007
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'The Cheesemaking Book' guides the reader through each stage of the cheesemaking process, containing over 40 recipes for cheeses that can be made at home.
Main title:
The cheese making book / by Paul Peacock.
Author:
Imprint:
Preston : Farming, 2007.
Collation:
142 p., 8 p. of plates : ill. (some col.) ; 21 cm.
ISBN:
9781904871248 (pbk)
Dewey class:
637.3637.3
Language:
English
Subject:
BRN:
1957545
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