Cooking for crowds for dummies
Simmons, Dawn2005
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The authors show ordinary home cooks how to do their own catering at big events such as family reunions, graduations, and weddings. The book guides readers through setting up the kitchen, planning the menu, estimating food quantities, and following food safety requirements.
Main title:
Cooking for crowds for dummies / by Dawn Simmons, Curt Simmons.
Author:
Imprint:
Hoboken, N.J. : Wiley, c2005.
Collation:
xxiv, 330 p. : ill. ; 24 cm.
Notes:
Includes index.
ISBN:
9780764584695 (pbk)
Dewey class:
641.568
Language:
English
BRN:
1958216
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