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British farmhouse cook book

Mason, Laura, 1957-2009
Books
This is a celebration of the regional foods of Britain and a collection of the best regional recipes that have local ingredients at their heart. The recipes - from salads, soups, stews and roasts to cakes, buns and bread - celebrate British food and will delight palates all over the UK.
Main title:
Imprint:
London : National Trust, 2009.
Collation:
316 p. : ill. ; 25 cm.
ISBN:
9781905400812 (hbk)
Dewey class:
641.5941
Language:
English
BRN:
196018
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