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Bakery : bread & fermented goods

Hanneman, L. J. (Leonard John), 1921-1980
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Main title:
Bakery : bread & fermented goods / L.J. Hanneman.
Author:
Hanneman, L. J. (Leonard John), 1921-
Imprint:
London : Heinemann, 1980.
Collation:
xi,208p. : ill. ; 24cm.
Notes:
Includes index.
ISBN:
9780434907083
Dewey class:
664.752664.752641.815
Language:
English
Subject:
BakingBread
BRN:
196417
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=196417

Find it!
Remove Bakery : bread & fermented goods from your current listSave Bakery : bread & fermented goods to your current list

Total copies: 1

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