The great book of vegetables
Palazzi, Antonella1993
Books
Find it!
Not only a collection of over 400 recipes but also a guide to choosing, storing, preparing and cooking vegetables. The vegetables in this book feature in an array of appetizers and snacks, first courses, main courses, accompaniments and even desserts.
Main title:
Author:
Imprint:
London : Simon & Schuster, 1993.
Collation:
320p.
ISBN:
9780671711627
Dewey class:
641.65
Language:
EnglishItalian
BRN:
1990591
Bookmark link:
More Information: