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cEdited by J. F. Price and B. S. Schweigert. ; The science of meat and meat products

American Meat Institute FoundationUUUU
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Main title:
cEdited by J. F. Price and B. S. Schweigert. ; The science of meat and meat products
Author:
American Meat Institute Foundation
Edition:
2d ed.
Imprint:
W. H. Freeman, (1971)
Collation:
x, 660 p. : illus. (part col.) ; 25 cm.
Series:
A Series of books in agriculture, Animal science
Notes:
Includes bibliographies.
ISBN:
0716708205
Dewey class:
664664.92
Language:
English
BRN:
199499
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=199499

Find it!
Remove cEdited by J. F. Price and B. S. Schweigert. ; The science of meat and meat products from your current listSave cEdited by J. F. Price and B. S. Schweigert. ; The science of meat and meat products to your current list

Total copies: 1

Availability by location
Place reservation for cEdited by J. F. Price and B. S. Schweigert. ; The science of meat and meat products
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