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Restaurant service : a manual on training and organisation

Crippa, Ronald VictorUUUU
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Main title:
Restaurant service : a manual on training and organisation
Author:
Crippa, Ronald VictorSimms, Arthur Edwin
Imprint:
English Universities P, 1951.
Collation:
109p.,ill.,19cm.
Dewey class:
642.56642.6
Language:
English
BRN:
2012218
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=2012218

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Total copies: 1

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