Hospitality management
Lennon, J. John1990
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A textbook for Hotel and Catering management students, this book is designed to reflect recent changes in hotel, catering and related management courses. It presents a case-study, modular approach, and stresses the business and management aspects of catering.
Main title:
Hospitality management / John Lennon, Mark Peet.
Author:
Imprint:
Hodder & Stoughton, 1990.
Collation:
114p.
ISBN:
9780340534496 (pbk)
Dewey class:
647.94068647.9
Language:
English
BRN:
204922
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