Chinese food made easy
Huang, Ching-He2008
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Ching-He Huang re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. Discover the real food of China and make these authentic, hassle-free dishes easily in your own kitchen.
Main title:
Chinese food made easy / Ching-He Huang.
Author:
Imprint:
London : HarperCollins, 2008.
Collation:
191 p. : col. ill. ; 26 cm.
Notes:
TV tie-in.Includes bibliographical references (p. [192]) and index.
ISBN:
9780007264988 (hbk)
Dewey class:
641.5951641.5951641.5'951641.595
Language:
English
Subject:
BRN:
20704
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