Paxton & Whitfield's book of cheese
Black, Maggie1989
Books
Find it!
Covers the cheeses of England, France, Denmark, Holland, Italy, Germany and Switzerland as well as many less well-known regional specialities such as Linburger from the Orkneys, Saint Albray from the Pyrenees, Sage Lancashire and cheeses wrapped in straw, bark or ashes.
Main title:
Paxton & Whitfield's book of cheese / Maggie Black.
Author:
Imprint:
Exeter : Webb & Bower, 1989.
Collation:
144p. : ill(some col.), col.maps ; 28cm.
Notes:
Includes index.
ISBN:
9780863501050
Dewey class:
641.373
Language:
English
Subject:
BRN:
207725
Bookmark link:
More Information: