The Carr's connoisseur's cheese guide
Ridgway, Judy1989
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The main body of this guide to a variety of cheeses is in an A-Z format which provides information with each entry and supplies details as to appearance, milk type variations, country of origin and availability, together with storing, serving and cooking techniques and advice where appropriate.
Main title:
Author:
Imprint:
Simon & Schuster, 1989.
Collation:
[176]p.
ISBN:
9780859416009
Dewey class:
641.373
Language:
English
Subject:
BRN:
207809
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