Monet's Cookery notebooks
Joyes, Claire1989
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An evocation of life at Giverny with the Monets and their entourage. The text describes meals with Cezanne, Rodin, Mallarme and others, al fresco in the gardens or indoors in the yellow dining room, and includes 150 favourite recipes from among those the Monets used, recorded in Monet's notebooks.
Main title:
Author:
Imprint:
Ebury, 1989.
Collation:
191p.
ISBN:
9780852238257
Dewey class:
641.5944
Language:
EnglishFrench
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Subject:
BRN:
207858
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