Tapas revolution
Allibhoy, Omar2013
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Using everyday storecupboard ingredients, Omar Allibhoy offers a new take on the classic tortilla de patatas, making this iconic dish easier than ever, and brings a twist to pinchos morunos and pollo con salsa. With sections covering vegetables, salads, rice dishes, meat, fish, cakes and desserts, the emphasis is on simplicity of ingredients and methods - reinforcing the fact that absolutely anyone can cook this versatile and accessible food.
Main title:
Tapas revolution / Omar Allibhoy.
Author:
Imprint:
London : Ebury Press, 2013.
Collation:
224 pages ; 26 cm
ISBN:
9780091951252 (hbk)
Dewey class:
641.812094641.812641.8120946641.812094 ALL
Language:
English
BRN:
210937
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