Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes
2014
Books
Eastern Europe has produced some unique and distinctive culinary dishes, such as chicken Kiev, Hungarian Ghoulash and Romanian kebabs. This cookbook features some of the most popular recipes, exploring offerings from Russia, Poland and Germany.
Main title:
Russian, Polish & German cooking : best of Eastern Europe, with over 185 recipes / contributing editor, Lesley Chamberlain ; recipe authors Catherine Atkinson and Trish Davies.
Author:
Chamberlain, Lesley, editor of compilationAtkinson, Catherine, 1961-, contributorDavies, Trish, contributor
Imprint:
London : Hermes House, [2004] 2004
Collation:
256 pages : illustrations (colour), maps (colour) ; 30 cm
Notes:
Originally published: as The practical encyclopedia of East European cooking. London: Lorenz, 1999.Includes index.
ISBN:
9781843098867 (pbk)
Dewey class:
641.5947
Language:
English
Added title:
Subject:
BRN:
2196355
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