Texas BBQ : meat, smoke & love
Cramby, Jonas2014
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There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that's Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke. In 'Texas BBQ' you will get to learn all these techniques. It is a simple step-by-step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker.
Main title:
Texas BBQ : meat, smoke & love / Jonas Cramby.
Author:
Imprint:
London : Pavilion, 2014.
Collation:
144 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Includes index.
ISBN:
9781909815100 (hbk)
Dewey class:
641.760976641.76641.760976 CRA
Language:
English
BRN:
2202024
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