The Pink whisk guide to bread making
Clemens, Ruth2013
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You can't beat the satisfaction of baking (and eating) your own loaf, or the delicious aroma it creates as it bakes in your oven. Bread making isn't a labour-intensive process but you do need a bit of time and some forward planning. Follow the step-by-step instructions in the recipes and you'll soon be on your way to a fantastic loaf.
Main title:
The Pink whisk guide to bread making / Ruth Clemens.
Author:
Imprint:
Newton Abbot : David and Charles, 2013.
Collation:
127 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
9781446302804 (hbk)
Dewey class:
641.815641.815 CLE
Language:
English
Added title:
Subject:
BRN:
220610
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