Chinatown kitchen : from noodles to nuoc cham : delicious dishes from Southeast Asian ingredients
Mabbott, Lizzie2015
Books
South-East Asian food is more popular than ever before, but what are all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your nearest South-East Asian market? Lizzie Mabbott identifies key ingredients, explains the differences between the 77 types of noodles and tells you how to use them.
Main title:
Author:
Imprint:
London : Mitchell Beazley, 2015.
Collation:
224 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781845339616 (hbk)
Dewey class:
641.5959641.595641.5959 MAB
Language:
English
BRN:
2209034
Bookmark link:
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