The vegetarian kitchen [electronic resource] : the definitive vegetarian cookbook
Leith, Prue2020
eBook
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Total copies: 1
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and 'Bake Off' judge - and her niece Peta Leith, a former pastry sous chef at The Ivy and lifelong vegetarian. This gorgeous cookbook features simple, meat-free family dishes that bring delight to the extended Leith family table, time and time again.
Main title:
The vegetarian kitchen [electronic resource] : the definitive vegetarian cookbook / Prue Leith + Peta Leith.
Author:
Leith, Prue, authorLeith, Peta, author
Imprint:
London : Bluebird, 2020.
Collation:
1 online resource (252 pages) : illustrations (colour)
Notes:
Includes index.Description based on print version record.
ISBN:
9781509891511 (ebook)
Dewey class:
641.5636
Language:
English
Subject:
BRN:
2229379
Bookmark link:
More Information:
Find it!
Total copies: 1