Japanese in 7 : delicious Japanese recipes in 7 ingredients or fewer
Barber, Kimiko2020
Books
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In this book, Kimiko Barber uses just 7 ingredients or fewer to make deliciously fragrant dishes that you can effortlessly pull together any night of the week.
Main title:
Japanese in 7 : delicious Japanese recipes in 7 ingredients or fewer / Kimiko Barber ; photography by Emma Lee.
Author:
Barber, Kimiko, authorLee, Emma (Photographer), photographer (expression)
Imprint:
London : Kyle Books, 2020.
Collation:
176 pages : illustrations (colour) ; 25 cm
Notes:
Includes index.
ISBN:
9780857838445 (pbk. :)
Dewey class:
641.5952641.595641.5952 BAR
Language:
English
Subject:
BRN:
2244391
Bookmark link:
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