Taste Tibet : family recipes from the Himalayas
Kleeman, Julie2022
Books
Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. 'Taste Tibet' is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together.
Main title:
Taste Tibet : family recipes from the Himalayas / Julie Kleeman, Yeshi Jampa.
Author:
Kleeman, Julie, authorJampa, Yeshi, author
Imprint:
Sydney : Murdoch Books, 2022.
Collation:
256 pages : illustrations ; 24 cm
ISBN:
9781911668428 (hbk. :)
Dewey class:
641.59515641.59515 KLE
Language:
English
Subject:
BRN:
2257462
Bookmark link:
More Information: