The flexible baker
Pratt, Jo2022
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The latest title in the highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide-range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & desserts, each recipe also includes flexible adaptations that can help cater for a variety of allergies, intolerances and lifestyle choices.
Main title:
The flexible baker / Jo Pratt ; photography by Malou Burger.
Author:
Pratt, Jo, authorBurger, Malou, photographer (expression)
Imprint:
London : White Lion Publishing, 2022.
Collation:
191 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780711263468 (hbk. :)
Dewey class:
641.815641.815 PRAT641.815 PRA
Language:
English
Subject:
BRN:
2281459
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