Let there be meat : 120 glorious recipes celebrating the joy of true barbecue
Douglas, James2015
Books
This is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat.
Main title:
Let there be meat : 120 glorious recipes celebrating the joy of true barbecue / James Douglas and Scott Munro.
Author:
Imprint:
London : Orion, 2015.
Collation:
251 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781409156352 (hbk)
Dewey class:
641.76641.76 DOU
Language:
English
BRN:
247601
Bookmark link:
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