Amuse bouche : how to eat your way around France
Boyd, Carolyn2024
Books
What makes a real salade niçoise? What type of cheese is officially France's stinkiest? Why does the sandy carrot have such a superior flavour? And who exactly are the Brotherhood of the Knights of the Giant Omelette? Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
Main title:
Amuse bouche : how to eat your way around France / Carolyn Boyd.
Author:
Boyd, Carolyn, author
Imprint:
London : Profile Books, 2024.
Collation:
352 pages : illustrations (black and white, and colour) ; 22 cm
ISBN:
9781800810389 (hbk. :)
Dewey class:
641.5944641.594641.5944 BOY
Language:
English
Subject:
BRN:
2486571
Bookmark link:
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