The complete guide to making cheese, butter, and yogurt at home [electronic resource] : everything you need to know explained simply
Helweg, Richard, 1956-2015
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This second edition provides you with the tools needed to craft dairy products. Learn which ingredients are used for these assorted dairy products and what at-home equipment you will need to get started; learn how to clean and care for your equipment, making sure everything remains sanitary; learn myriad basic techniques necessary to understand the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses.
Main title:
Author:
Helweg, Richard, 1956-, author
Edition:
Second edition.
Imprint:
Ocala : Atlantic Publishing Group, 2015.
Collation:
1 online resource
Notes:
Description based on CIP data; resource not viewed.
Linking notes:
Print version :
ISBN:
9781601386625 (ebook)
Dewey class:
637
Language:
English
BRN:
2507786
Bookmark link:
More Information:
Find it!
Total copies: 1