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The foodie's guide to falling in love

Newman, Stella2016
Books
When Laura Parker first crosses forks with Adam Bayley, she's only after one thing: his custard doughnut. But when she takes a closer look she sees a talented, handsome man who outshines the string of jokers she's been dating. There's just one problem. Adam's job means Laura has to keep her job as restaurant critic for 'The Dish', a secret. Tricky for someone who prides herself on honesty. Can the truth be put on ice long enough for love to flourish? And how can you expect your boyfriend to be honest if you're not quite telling the truth yourself?
Main title:
Author:
Imprint:
London : Headline Review, 2016.
Collation:
407 pages ; 20 cm
Notes:
Originally published: as The dish. 2015.
ISBN:
9781472243522 (pbk. :)
Dewey class:
823.92
Language:
English
Added title:
BRN:
2508387
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