Fondue cookery
Burt, Alison1971
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Main title:
Fondue cookery / Alison Burt.
Author:
Imprint:
Feltham : Hamlyn, 1971.
Collation:
120p.,16plates : ill(some col) ; 23cm.
Notes:
Illus. on lining papers.Originally published, Sydney: Hamlyn, 1970.
ISBN:
9780600334576
Dewey class:
641.58
Language:
English
Subject:
BRN:
255985
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