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A history of food

Leeming, Margaret1991
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Main title:
A history of food
Author:
Leeming, Margaret
Imprint:
BBC Books, 1991.
Collation:
viii,184p.
ISBN:
9780563361268
Dewey class:
641.509641.3
Language:
English
BRN:
259046
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=259046

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Total copies: 1

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