Spirits and liqueurs
Hallgarten, Peter A. (Peter Alexander), 1931-1979
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Surveys the history of distillation and liqueur production, describes the development, classification, and distinctive characteristics of liqueurs, and includes recipes for using spirits and liqueurs in cooking.
Main title:
Spirits and liqueurs / Peter A. Hallgarten.
Imprint:
London : Faber, 1979.
Collation:
3-176p.,fold leaf : ill., maps ; 23cm.
Series title:
Notes:
Includes index.
ISBN:
9780571101146
Dewey class:
641.25641.25641.2'5
Language:
English
BRN:
25919
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