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Science and Technology of Foods

Proudlove, R.K.1985
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Main title:
Science and Technology of Foods
Author:
Proudlove, R.K.
Imprint:
1985.
Collation:
PBK.ED.
ISBN:
0901762628
Dewey class:
641.3664J664
Language:
English
Subject:
Food technologyFood scienceChildren's
BRN:
259216
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=259216

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Total copies: 1

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