Food microbiology
Frazier, William CarrollUUUU
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Main title:
Author:
Edition:
2nd ed.
Imprint:
McGraw-Hill, 1967.
Collation:
537p.,ill.,23cm.
Notes:
Previous ed. (B59-948) 1958.
Dewey class:
664.07664
Language:
English
BRN:
263334