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Food and cooking in 18th century Britain : history and recipes

Stead, JenniferUUUU
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Main title:
Food and cooking in 18th century Britain : history and recipes / Jennifer Stead.
Author:
Stead, Jennifer
Imprint:
English Heritage, 1985.
ISBN:
1850740844
Dewey class:
641.509641.3'00941641.3009
Language:
English
Subject:
Food -- History
BRN:
265981
Bookmark link:
https://buckinghamshire.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=265981

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Remove Food and cooking in 18th century Britain : history and recipes from your current listSave Food and cooking in 18th century Britain : history and recipes to your current list

Total copies: 1

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Place reservation for Food and cooking in 18th century Britain : history and recipes
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